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Old 01-19-2004, 03:43 PM   #11
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Corn Pudding

Bubba,
Are you talking about that "good ol county salt cured ham" We can't get that in Ca. Have to load up and bring some back to my sons when we return from N.C. It is vacume pakked so it lasts forever. (almost) My one son didn't put his in the ref. last June...he asked me if it was still good. What do you think? :? :? Marge
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Old 01-20-2004, 06:34 AM   #12
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Dove;
Well, you could cook a country ham that way as well. I like the flavor of country ham so much I generally don't do much embellishment to it. The ham I am talking about is the "Smoked Ham" that you can get all ver the country.

Speaking of that, in Vermont they make a marvelous ham called a "Corn-Cob Smoked Ham". I love those as well. Very unique flavor.
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Old 01-20-2004, 11:53 AM   #13
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Dove,

I would be inclined to believe that that country ham would still be OK. Bubba will probably come back and help out with this question.
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Old 01-21-2004, 06:23 AM   #14
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Thought I did???? :?
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Old 01-21-2004, 10:38 AM   #15
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Ooops, sorry Bubba - I just wasn't sure if you addressed this part of her question
Quote:
It is vacume pakked so it lasts forever. (almost) My one son didn't put his in the ref. last June...he asked me if it was still good. What do you think?
I don't really know the answer except if it looks ok it probably is. I had one for awhile that was "home" vacuum packed and before I could use it it turned slimy and green
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Old 01-21-2004, 09:02 PM   #16
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AahAAA! Missed that part. I would NOT eat one that had not been frozen and was that old. May be fine but why take chances. Food poisoning is oner of the worst kinds of sick!
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Old 01-21-2004, 09:29 PM   #17
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I've had food poisoning 7 or 9 or so times - "it ain't purty" :roll:
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Old 01-22-2004, 05:17 PM   #18
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After my works do on Friday night I said I had food poisoning. My partner thought it may possibly have been related to a glass of Bucks Fizz, half a bottle of white wine, a bottle and a bit of red wine, and a bacardi or two......hmmmmmmm I wonder! :roll:
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Old 01-22-2004, 06:51 PM   #19
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i've had that kind of food poisoning many times, kyles. Of course i always blame the bartender
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Old 01-22-2004, 07:24 PM   #20
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Yes - an alcohol buffet usually has those nasty "food poisoning" bugs ALL over them - you'd think that ALL that alcohol would kill them, huh? :P

Around here they call it the Monday Flu!! :roll:
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