Well, you could cook a country ham that way as well. I like the flavor of country ham so much I generally don't do much embellishment to it. The ham I am talking about is the "Smoked Ham" that you can get all ver the country.
Speaking of that, in Vermont they make a marvelous ham called a "Corn-Cob Smoked Ham". I love those as well. Very unique flavor.
"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet