I have mine (scalloped corn is one name, Corn Casserole is another, or Corn Pudding in some places in the north east U.S.) on the counter as I type this:
2 cans of cream-style corn
2 pkgs. (tubes) of saltine crackers
3/4 cup of diced onion.
3/4 cup of milk
2 tbls. of softened butter.
Combine eggs, milk and cream-style corn - mix well.
Add crushed crackers, onion and spices. - mix well.
Liberally butter a casserole dish. Pour in mixture and bake at 350 for 45 minutes. Enjoy.
"Food is our common ground, a universal experience." - James Beard