Dry Coconut Curry

[taxlady]

You break the cinnamon stick with your hands into small peices, add it to the other whole spices and toast it in a dry skillet. You then grind it in a coffee grinder and it is perfectly powdered. You can't just zap it once and expect cinnamon to be powdered, you go at it a few times.

So that's the trick to grinding cinnamon. Thank you.