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Old 01-11-2005, 12:18 PM   #1
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Glace de viande

How long does glace keep? I just found a forgotten jar in the back corner of my fridge. It's got to be 6 months to a year old. It shows no sign of mold, and no off odor. It's as firm as the day I made it.

With all the ingredients and work that went into that 1 cup, I hate to toss it.

If it's good, should I bring it back to a boil? I could dilute it some, then re-reduce it.

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Old 01-11-2005, 12:42 PM   #2
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I'd toss it. That's way too long for anything to sit in a fridge.
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Old 01-12-2005, 10:37 AM   #3
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dawgs, I'm surprised your glace wasn't moving under the surface
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