"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles
Click Here to Login
Thread Tools Display Modes
Old 05-10-2014, 02:08 PM   #11
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,553
This peanut soup is good both warm and cold.

Cream of Peanut Soup : The Colonial Williamsburg Official History & Citizenship Site

I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-10-2014, 02:21 PM   #12
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,863
Send a message via Skype™ to taxlady
Some great ideas here. I printed out the NY Times lettuce soup recipe, that Cave suggested, as a PDF.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-10-2014, 02:27 PM   #13
Head Chef
Join Date: Oct 2011
Posts: 1,702
Originally Posted by taxlady View Post
Some great ideas here. I printed out the NY Times lettuce soup recipe, that Cave suggested, as a PDF.
I think you'll like it. It's a good way to use that half head of lettuce that starts to get a little rust on it. ( trim it off, of course).

For people who live alone there seems to be a half head of lettuce way too often! (That's me, tax---- you may not live alone, can't remember)
cave76 is offline   Reply With Quote
Old 05-10-2014, 02:31 PM   #14
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,603
Originally Posted by jabbur View Post
Good to know - thanks :-) I served this recipe hot for Thanksgiving, but I never thought to serve it cold.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 05-10-2014, 03:10 PM   #15
Head Chef
salt and pepper's Avatar
Join Date: Jun 2011
Location: Montana
Posts: 2,309
vichyssoise , potato & leek soup. Served hot or cold, I like it chilled.
salt and pepper is offline   Reply With Quote
Old 05-10-2014, 03:48 PM   #16
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,820
Dawglover's Asparagus dandelion mushroom soup

Spinach & radish soup

What is your favorite way to make radish soup?

Dilled Carrot Soup

ISO - TNT Parsley Soup

The soup sub-forum has tons of recipes.

I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:50 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.