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06-23-2011, 06:36 PM
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#1
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Sous Chef
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 651
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ISO TNT Cow Feet Soup
Mrs Hoot and I stopped in at the Piggly-Wiggly down the road yesterday. They carry a fair selection of meat from various critters, but this was the first time I ever saw cow feet. If I could run up on a real good recipe, I might be inclined to try 'em. Misfortunately, Mrs Hoot has indicated that she wants no part of this.I have read that it is somewhat common in the Caribbean. I was just wonderin' if anyone here has some good advice about this.
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06-23-2011, 06:54 PM
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#2
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,441
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I have never eaten it but, calves foot jelly used to be fed to sick people because of the high nutritional value that comes from the skin and joints. Google has many recipes for it. I myself would move along down the meat case and find another part to work with.
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06-23-2011, 06:59 PM
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#3
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,140
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I'd be afraid of getting hoof'n mouth disease.
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We get by with a little help from our friends
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06-24-2011, 05:50 AM
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#4
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Senior Cook
Join Date: Dec 2007
Location: Austin, TX.
Posts: 349
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I think the feet are used to make beef broth for Vietnamese Pho' Noodles (My favorite soup these days). You might try googeling that.
I'm always up for trying new stuff. You should try Beef Tongue if the store has it! Really good in Tacos..
Eric, Austin Tx.
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06-24-2011, 06:06 AM
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#5
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,066
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I always thought they were boiled to make glue.
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If you can't see the bright side of life, polish the dull side.
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06-24-2011, 06:47 AM
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#6
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Head Chef
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,429
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just the thought of where those feet have been standing in for the life of the animal just no way they could get clean enough for me, same for pigs feet ewwww
I grew up a country girl but not that country.
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When you come face to face with a mountain, you can do 1 of 2 things, climb up it or go around it
the easy way is to go around it, but then you will miss the veiw at the top.
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06-24-2011, 03:48 PM
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#7
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,441
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Quote:
Originally Posted by Zhizara
I always thought they were boiled to make glue. 
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It is and also where Jello came from originally
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06-24-2011, 07:33 PM
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#8
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,614
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Once I bought "hooves" for the dogs. The house smelt like a barn. Never again, although the dogs enjoyed the hooves, I didn't.
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"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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11-21-2011, 03:25 AM
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#9
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 6,550
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Quote:
Originally Posted by CWS4322
Once I bought "hooves" for the dogs. The house smelt like a barn. Never again, although the dogs enjoyed the hooves, I didn't.
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A little kindness goes a long way.
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11-21-2011, 05:03 AM
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#10
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 2,532
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cow's feet must be loaded with pectin. so, maybe good for some head cheese?
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