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Old 12-30-2011, 06:59 PM   #11
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Quote:
Originally Posted by vitauta View Post
good idea, addie. maybe even celery seed and/or flakes instead of celery ribs....
The celery seed has a stronger flavor that the stalk of celery. I have ground celery seed and I use a scant of it in tuna or egg salad.
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Old 12-30-2011, 08:26 PM   #12
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I was watching a show on ABC called THE CHEW and they did a hoppin john with ham hocks in a crock pot and looked very good
heres the link to it
Wendy Williams' Hoppin John - the chew - ABC.com
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Old 12-30-2011, 10:09 PM   #13
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One thing you can do to make the peas cook softer is to soak them for a couple of hours. They will swell up as they absorb the water. Unless you like that hard center core.
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ISO TNT Hoppin' John Recipe i have been searching the internet for a hoppin' john recipe. i even looked at one by paula deen!:smile reviews of her recipe described her dish as bland, boring and disappointing, however. all i'm looking for is a good tnt hoppin' john recipe which uses both bacon and ham hocks. with the right recipe i just know i'm gonna love it--and 2012 will be properly launched!:pig::yum::smile: 3 stars 1 reviews
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