baking fool
Senior Cook
How do you make a good jambalaya? Like the chili thread, I don't want recipes, but general tips or secret ingredients. There was a recent Bobby Flay throwdown on the Food Network where he challenged a guy who made good jambalaya. One thing the guy did that seemed to be key was to leave the lid on & not touch. After a 1/2 hour or so there was a big raft of rice & everything else on top. Flay kept taking to lid off to look at his & he got slaughtered. His rice wasn't even cooked completely lol. What can anyone else add?