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Old 04-23-2017, 08:38 AM   #1
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Lamb Stew recipe?

They have a good deal on Lamb Stew chunks this week. 2x2 chunks of shoulder meat I think. 3.99/ lb.

I have used this for shish ka bobs before, but it is kind of tough, I thought maybe stew? but the online recipes are all over the place.

any body have a "Tried and True" for this?

thanks, Eric Austin Tx.

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Old 04-23-2017, 08:47 AM   #2
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Old 04-23-2017, 09:14 AM   #3
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Actually, I found a link to the recipe I PM'd to you.

Braised Lamb Stew Recipe | Danny Boome | Food Network
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Old 04-23-2017, 11:28 AM   #4
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I will translate Dill meat for you, when I have put my daughter to bed.
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Old 04-23-2017, 04:58 PM   #5
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I can't help you with a lamb stew recipe, but you might want to do it in a pressure cooker if you have one. I've made the same beef stew recipe on the stove top and the pressure cooker, and the pressure cooker version was much better. I'll assume the same will apply to lamb.
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Old 04-23-2017, 05:01 PM   #6
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My lamb curry stew recipe from way back. Lamb for stew is $9.99 lb. here. At $3.99 lb. you should buy a lot and freeze it!

Lamb Curry - Easy and delicious
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Old 04-24-2017, 09:27 AM   #7
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Quote:
Originally Posted by giggler View Post
They have a good deal on Lamb Stew chunks this week. 2x2 chunks of shoulder meat I think. 3.99/ lb.

...

any body have a "Tried and True" for this?
Simply Recipes. Although the title says Irish Beef Stew, I always make this with lamb. It's my favorite "go to" stew recipe.

Link: Irish Beef Stew Recipe | SimplyRecipes.com
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Old 04-24-2017, 09:39 AM   #8
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http://www.bbcgoodfood.com/recipes/9...cashire-hotpot - James Martin. (Rather a lot of dripping/butter on the ingredients list - I suspect it's a typo). A dish for winter rather than summer.

Lamb Recipes | Jamie Oliver Mr Oliver is usually reliable but use your common sense.
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Old 04-24-2017, 03:22 PM   #9
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I basically follow a simple beef stew recipe. Just substitute lamb for beef. I also don't put potatoes in my stews. Instead we love barley and I use it as often as I can. I soak it overnight though. It comes out much creamier and softer. No hard little nibs in the centers.
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Old 04-24-2017, 10:17 PM   #10
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Quote:
Originally Posted by CakePoet View Post
I will translate Dill meat for you, when I have put my daughter to bed.
I love Swedish lamb with dill stew. I use my grandma's recipe. I'd like to see yours, CP. I make lamb chops and rolled lamb roast using the same flavour profile.

I have made this with lamb. I actually liked it better with lamb.

http://www.discusscooking.com/forums...eply&p=1176951

I also like to make a lamb ragout (Sultan's delight) (I made it recently in the pressure cooker following the timing for beef stew). I smoked the eggplant over apple wood (the first time I made it, I smoked the eggplant over oak--too strong). I added sumac and some harissa to the ragout.
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Lamb Stew recipe? They have a good deal on Lamb Stew chunks this week. 2x2 chunks of shoulder meat I think. 3.99/ lb. I have used this for shish ka bobs before, but it is kind of tough, I thought maybe stew? but the online recipes are all over the place. any body have a "Tried and True" for this? thanks, Eric Austin Tx. 3 stars 1 reviews
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