Well, it sounds to me like the horrible-sounding, but great-tasting recipe that uses grape jelly and chili sauce, with cocktail-sized meats in a crockpot.
After my Blueberry-Swirled Cheesecake lost a cooking contest to this dish (the winner used sliced kielbasa), I made it and everyone LOVED it! So easy, so good. This sauce breaks down into a burgundy-like sauce, and you can add lemon juice, oj, Worcestershire, garlic powder ... but I didn't. I just used grape jelly and store-bought chili sauce (next to the ketchup in the supermarket) and it was wonderful.
You can use any and all of the meats sherifffruitfly posted. Store-bought frozen meatballs are an easy choice.
Crockpot L'il Smokies
- 2 packages Cocktail wieners, little smokies
- 1 bottle (12 ounces) chili sauce
- 1 cup grape jelly
Combine cocktail wieners or little smokies in Crockpot with chili sauce and grape jelly; cover and cook on LOW for 6 to 8 hours.