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Old 06-01-2011, 05:28 AM   #11
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Here;s an interesting article on mayonnaise. It might give you some insight as to why it isn't doing what you thought it would when added to soup:

Ricardo | Tips and topics | | Ready, Set... Mayo

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Old 06-01-2011, 11:26 AM   #12
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What exactly are you trying to achive by adding mayo? I usually add some mayo mixed with lemon juice in place of sour creamwhen serving. But that is strictly to avoid dayri product.

You are what you eat.
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Old 06-01-2011, 01:41 PM   #13
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OK, you caught me on this. Don't know that I've ever tried mayo in a soup. If I was to do it, I'd put some of the soup/broth in a cup or bowl, then let it cool to room temp, then whisk in the mayo before dribbling it into the soup while whisking furiously. On the other hand, I wouldn't do it. I love soups and love mayo, but wouldn't bother to combine. Let us know how it goes!

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mayonnaise, in, soups

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