watermelonman
Cook
- Joined
- Aug 11, 2007
- Messages
- 70
I am trying a few different soup experiments and using some mayonnaise in some of them. Usually it chunks up in a rather visually unappealing way. Should I be adding it before, during, or after the boil? Or maybe it should not be going in at all, but I have had some tasty results so far so I am inclined to keep working at it.