The troops here are divided, on bunch likes my onion soup made with chicken stock the other with beef stock...They have me going back and forth here trying to decide which to make..Which is your favorite?
kadesma
kadesma
Call it scientific research .Andy M. said:I've only ever made it with beef stock, which is the traditional way. I think the heartier flavor of the beef works well with the caramelized onions and cheese.
There's no reason you couldn't split a batch of onions and make half the soup with each broth.
Hi Big dog,BigDog said:Um, yeah, beef big time. I can't picture my all time favorite, French Onion Soup, with light broth.