Soup

[Garry Martin]

I lived in Michigan for a few years and now I am back south. I need to know if anyone has a real good recipe for chicken lemon rice soup. If you have more than one that is ok also.

Thanks,
Garry Martin
Gman

 

[pdswife]

• [FONT=&quot]1/2 to 3/4 cup of uncooked [FONT=&quot]rice[/FONT]
  
  [/FONT]
• [FONT=&quot]juice of 5 small [FONT=&quot]lemons[/FONT][/FONT]
• [FONT=&quot]6 beaten whole [FONT=&quot]eggs[/FONT][/FONT]
• [FONT=&quot]6 cups of chicken [FONT=&quot]broth[/FONT]
  1 sliced breast of [FONT=&quot]chicken or 3 cut up chicken thighs[/FONT]
  [FONT=&quot]Serves 4[/FONT] as main course.[/FONT]

[FONT=&quot] , start broth boiling and then Add rice[/FONT][FONT=&quot].[/FONT]
[FONT=&quot]Saute the chicken in a little oil and then add to the broth[/FONT]

[FONT=&quot][FONT=&quot]squeeze the lemons[/FONT] into a small bowl.[/FONT]
[FONT=&quot]In another bowl, [FONT=&quot]beat the eggs[/FONT] really well[/FONT]
[FONT=&quot][FONT=&quot]add in the lemon juice[/FONT] a little at a time stir well[/FONT]
[FONT=&quot]Gradually [FONT=&quot]add a couple of cups of the heated broth to the egg-lemon mixture[/FONT] to warm it, then slowly [FONT=&quot]add the mixture to the broth[/FONT].[/FONT]

[FONT=&quot]Stir[/FONT][FONT=&quot] over a [FONT=&quot]low flame[/FONT]. [/FONT]
[FONT=&quot]Add salt to taste [/FONT]

 

[Garry Martin]

Thank You

pdfwife:
Thanks for the soup recipe. I will try the soup sometime next week. I will let you know how I did. It is hot weather but I sure had my taste buds wanting some of that soup. If any more recipes that people have I will try them. There are many ways to make the soup. The sorta thick creamy kind I like the best. I like them all. Different restaurants served it different ways.

Thanks again, I am new to discusscooking community.

Gman