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Old 09-28-2006, 09:07 PM   #1
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Location: Outside of Memphis, TN
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Wild Rice Soup

While on the road with my SO, John, who is a freelance artist, we found ourselves in Minnesota for an art show. It's not the first time we've been there, mind you, but we ate at a place that served a great wild rice soup which we had a starter. I've made this before but I cheated and used Uncle Ben's mix. This is real wild rice soup:

Wild Rice Soup

1/4 c. butter
1/4 c. raw wild rice
1/2 c. slivered almonds
1/2 c. diced onions
1/2 c. diced celery
1/2 c. grated carrots
4-1/2 c. chicken or vegetable stock
1/2 tsp. pepper
1 tsp. salt
1 Tbs. chopped fresh parsley
3-4 tsp. cornstarch
2 c. whipping cream

In a deep saucepan, cook the wild rice and almonds in butter for a minute, then add the onion, celery and carrots and saute for 2-3 minutes or until the onion is translucent. Add the stock. Season with salt & pepper. Cover and simmer the soup for 1-1/2 hours. Make a slurry with the cornstarch and 1 cup of the whipping cream and gradually stir this into the hot soup to thicken. Stir in the remaining cream and heat through. Top with chopped fresh parsley and serve.



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Old 09-28-2006, 09:32 PM   #2
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Location: Eau Claire, WI
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I LOVE Wild Rice Soup.. Just can't go wrong.. Thanks for posting the recipe.


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Old 03-21-2009, 07:52 PM   #3
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Hey, I've never had this, it sounds really good. Anyone here try it?
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Old 03-21-2009, 08:24 PM   #4
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I usually cook my wild rice separately, strain the black water off, then add it to a cream of chicken soup (kind of like what you have).

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Old 03-21-2009, 08:33 PM   #5
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I have at least a half dozen recipes for wild rice soup...all delicious and all different. I love wild rice soup.
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