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Old 01-30-2016, 10:37 PM   #21
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Thank you, MsM.
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Old 01-31-2016, 12:38 AM   #22
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Originally Posted by Cheryl J View Post
...MsMofet, I was just thinking about Red Lobsters Cheddar Bay biscuits the other day. Those would be wonderful with this soup. Heading off to find a copycat recipe.
I've had a from-scratch copycat in my recipe file for ages - still haven't made them yet. : I never have Bisquick on hand because I use it so infrequently that it starts to smell "off" before I'm even halfway through the box.

If you want to try the one I found, it's here: Cheddar Bay Biscuits
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Old 01-31-2016, 05:53 AM   #23
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I had this soup with my meal at Olive Garden not long ago, and I like mine better. The restaurant uses only potato with no cannelini beans. I like twice the amount of kale with a combo of sweet & hot sausage, and I have to have my bacon.
I prefer this soup with potatoes......... until it comes out of the freezer. Potatoes do not freeze well, and the texture is considerably different afterwards. As some of this inevitably goes in the freezer, cannellini beans it is.
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Old 01-31-2016, 09:53 AM   #24
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Originally Posted by Cooking Goddess View Post
I've had a from-scratch copycat in my recipe file for ages - still haven't made them yet. : I never have Bisquick on hand because I use it so infrequently that it starts to smell "off" before I'm even halfway through the box.

If you want to try the one I found, it's here: Cheddar Bay Biscuits
Bisquick is just a combination of a few ingredients:
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 cup vegetable shortening, cubed

You could scale this down to make a half batch and freeze some of the biscuits.
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Old 01-31-2016, 02:44 PM   #25
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Originally Posted by Cooking Goddess View Post
I've had a from-scratch copycat in my recipe file for ages - still haven't made them yet. : I never have Bisquick on hand because I use it so infrequently that it starts to smell "off" before I'm even halfway through the box.

If you want to try the one I found, it's here: Cheddar Bay Biscuits
Thanks, CG....wow, do those ever look fabulous. I haven't bought Bisquick in several years either, not since I was cooking for my mom. I rarely went through a box even back then, and I always have flour, baking soda, and baking powder on hand anyway.

MUST make those biscuits!
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Old 01-31-2016, 07:08 PM   #26
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Originally Posted by GotGarlic View Post
Bisquick is just a combination of a few ingredients:
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 cup vegetable shortening, cubed

You could scale this down to make a half batch and freeze some of the biscuits.
Or...could I make a batch of the mix, then freeze IT? Say in 1-cup portions?
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Old 02-01-2016, 03:31 AM   #27
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I don't keep baking ingredients on hand anymore.

A couple times a year, usually with a double coupon, I buy a pouch of Bisquick, Hungry Jack pancake mix, corn muffin mix, cookie mix, etc...

Just right for one or two people, not enough to do any significant damage!

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Old 05-05-2016, 08:09 PM   #28
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I made this soup again on this chilly cloudy spring day.

I gilded the lily this time with about 1/4 cup of dried Porcini mushrooms. Mama Mia, datsa some Zuppa!
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Old 05-05-2016, 09:17 PM   #29
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I made this soup and biscuits but never posted the pics. Here they are.

Sausage, kale and bean soup



Cheddar Bay Biscuits

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Old 05-05-2016, 10:01 PM   #30
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Beautiful MsM!
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