"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles
Click Here to Login
Thread Tools Display Modes
Old 05-05-2016, 09:45 PM   #31
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 8,357
Thanks for reviving this, Kay! I've said it recently and haven't done it yet - but I've GOT to make this wonderful soup again! I can imagine the dried porcinis are a great addition. YUM

Beautiful pics, MsM - I want one of those biscuits right now.

Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 09-11-2018, 12:48 AM   #32
Executive Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,806
Originally Posted by Cheryl J View Post
This is a really good recipe from Allrecipes. I'll definitely make this again and again.

Zuppa Toscana

1 pound bulk mild Italian sausage
1 1/4 teaspoons crushed red pepper flakes (I didn't use that much, lol)
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 potatoes, thinly sliced (I used reds, and left skin on)
1 cup heavy cream (I used 1/2 and 1/2)
1/4 bunch fresh spinach, tough stems removed (I used kale)

(I also blotted as much fat as I could from the sausage, so there wouldn't be a greasy layer of fat floating on the soup)

Super-Delicious Zuppa Toscana Recipe - Allrecipes.com
I was looking high and low for the recipe for this soup!
When I was reading the other thread
Fall Soup season is back
and Kayelle mentioned this soup, my mouth watered!!!

My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
Kaneohegirlinaz is offline   Reply With Quote

other, c

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:28 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.