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Old 07-29-2009, 09:37 AM   #21
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Take the top 4 inches out of your plant and use it fresh or dry. That will make it bush out.

We get by with a little help from our friends
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Old 07-29-2009, 12:13 PM   #22
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Location: Chicago Area
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Sage, summer savory and salt added to ground pork makes the finest southern sage sausage around. Its a must for biscuits and gravy!

No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
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