Constance
Master Chef
Take the top 4 inches out of your plant and use it fresh or dry. That will make it bush out.
About fresh sage
- Thread starter Liz Brooks
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Sage, summer savory and salt added to ground pork makes the finest southern sage sausage around. Its a must for biscuits and gravy!
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