Here is the recipe (as I wrote it-I can't post links yet):
Mint Mojito chicken
3 tablespoons extra virgin olive oil
3 tablespoons light rum
5 tablespoons fresh mint
4-5 boneless chicken breasts
Take the lime and shave off the green peel into your blender. I love my zester, but because you are blending it, you could use a potato peeler if you do not have a zester. Careful to only get the green part of the lime, the white part (the pith) does not taste good. Add the olive oil, rum, and washed mint in too. Mix until pureed.
Pour the marinade in a freezer bag with the chicken. Let it sit and work magic for about eight hours or so.
You can grill or bake your chicken. If you are grilling, cook, covered over medium coals for about ten minutes, turning half way through. Make sure it is not pink on the inside before serving. If you are baking, brown each side in a saute pan for about three minutes on each side of the breasts. Place on baking sheet and cook at 350 for about 15-20 minutes, or until no longer pink on the inside. Serve hot!