Anyone made flavored salts?
I saw a segment on the Rachael Ray show where she was making flavored salts. She did a smoky paprika, chipolte chili, and season salt. She just gave a very basic recipe of xx amount salt to xx amount dried herb or ground herb. Not an exact recipe. These were used to season food after it was cooked.
I am thinking of making this for gifts for friends. I would like to make a chili lime salt (I found a recipe for that), a smoked salt (need to find a reicpe for) and one other one, just don't know what (maybe a seasoning salt?).
If you have made flavored salts, what flavors did you make? Any suggestions on flavors? Any tips I need to know/consider?