Bacon Salt [a resurrected topic]
I apologize if bringing up topics that died half a year back is not allowed. Delete as needed.
I saw the previous Bacon Salt thread was surprised how many people were disappointed with it. I like the Hickory variety. It is actually completely vegan (no actual bacon or animal ingredients used). I like to toss potatoes in it before I roast them or use some in a pot of beans.
What I found interesting is that one of my fellow posters suggested on a vegetarian forum that if one had trouble obtaining Bacon Salt, they could use a combination of finely minced garlic, smoke seasoning, and salt as a substitute.
Anyone else here like Bacon Salt and use it? If so, how do you use it?