Cooking Blog » The Perfect Baked Potato - What’s In My Pot
The salt box in the photograph is the brand we bought over and over. And, I guess, never noticed the brand name, just the 4 stars of david.
It was great. Salty, but not overly salty. Every grain was a different size so it was just great on any type of grilled or roasted food.
When the economy started to tank a couple of years ago, we noticed our local groceries pulling a lot of "choices" off the shelves leaving only the dominant brands. In this case, Mortons. Every grain is uniform and it tastes just like table salt. Just not the same.
If someone recognizes the brand, perhaps I could find it across the internet somewhere.... And I apologize if the post should have been placed somewhere else. Not attempting to hijack the thread, but we were talking about salt...