My 'puter crashed just before christmas. Am having an awkward time with the tablet.... But need to know...
I have a recipe from 'the cooking bug'. I believe it is from the UK, or someplace that uses metric and 'capsicum' (instead of 'peppers'). They also use the term tablespoon... So i don't know.
Question: they say, "1 red capsicum, fire roasted and skinned, sliced"
I have never heard of doing this with a hot pepper..... so am I correct in assuming they mean a sweet red pepper?
This recipe is for Lamb Pasties with a moorish flair.
2nd question, althoug nothing to do with herbs n spices (as said, i find it very hard to move around here in the tablet)....
I will be grinding precooked lamb, recipe calls for 500 grams lamb minced, do I still use the same weight measure for cooked?