chessplayer
Cook
- Joined
- Jul 12, 2008
- Messages
- 57
Hi. I would like to attempt a Chicken Tikka Masala with Cardamom Basmati Rice. The recipe does call for cardamom pods that you crack for both the seasoning marinade for the chicken and also for the basmati rice. I am not able to find cardamom pods at the local stores.
Can I use ground cardamom instead and and what would be the ratio -
# of pods vs. tsp/tbs of ground cardamom?
Thank You Very Much!
Can I use ground cardamom instead and and what would be the ratio -
# of pods vs. tsp/tbs of ground cardamom?
Thank You Very Much!