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Old 02-29-2012, 08:00 AM   #11
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I put Cardamom bits and Coriander seeds in with my mixed pepper corns for fresh grind. Lovely!
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Old 02-29-2012, 11:44 AM   #12
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Thank you Everyone, these are wonderful!!
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Old 02-29-2012, 12:26 PM   #13
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Quote:
Originally Posted by PrincessFiona60 View Post
I put Cardamom bits and Coriander seeds in with my mixed pepper corns for fresh grind. Lovely!
Oh! What a great idea!
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Old 02-29-2012, 07:16 PM   #14
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Oh! What a great idea!
I buy a container of pink, green, red and black pepper corns and mix them with the coriander and cardamom...I have yet to find something it does not enhance. I use it almost exclusively for finishing pepper on dishes. I think you would like it!
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Old 02-29-2012, 07:20 PM   #15
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Quote:
Originally Posted by PrincessFiona60

I buy a container of pink, green, red and black pepper corns and mix them with the coriander and cardamom...I have yet to find something it does not enhance. I use it almost exclusively for finishing pepper on dishes. I think you would like it!
This sounds wonderful! Thanks, PF!
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Old 02-29-2012, 07:37 PM   #16
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Quote:
Originally Posted by PrincessFiona60

I buy a container of pink, green, red and black pepper corns and mix them with the coriander and cardamom...I have yet to find something it does not enhance. I use it almost exclusively for finishing pepper on dishes. I think you would like it!
That does sound really good. I'm going to have to try that once I get a job.
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Old 02-29-2012, 10:03 PM   #17
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Carrots in cardamom butter sauce. Once you wrestle the seeds from the pods and grind them, it's easy and very tasty.
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Old 03-01-2012, 01:18 AM   #18
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I love cardamon. I grind it and put in waffle batter, stir fries, and on a glass of ice cold buttermilk (I also put freshly ground black pepper on buttermilk--buttermilk is a great probiotic). I've mix ground cardamon and lemon zest in with Greek yogurt.
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Old 03-01-2012, 07:37 AM   #19
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Thanks Princess Fiona....I will add that to my pepper grinder too.

I like to float some fresh ground cardamom on top of a cup of hot tea. Delicious!
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Old 03-03-2012, 02:59 PM   #20
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I use cardamom all the time almost daily in my food.
Yesterday in my rice I had cardamom, cinnamon stick, whole cloves, black mustard seeds, and bay leaf and ghee (butter) and it Amazing!

I also make tea with it. I put ginger, cardamom, cloves, cinnamon all whole and black tea and water with some milk or tb of cream.

I am like obsessed with cardamom so if you need any recipes or ideas let me know.
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