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05-06-2011, 09:23 PM
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#1
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Assistant Cook
Join Date: May 2011
Location: Permian Basin
Posts: 18
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Cure #1
Does anyone know what store I can find Cure #1 at? Also called Instacure #1 or Prague Powder #1 or Pink Cure #1. I have looked everywhere I can think of, but have not found it yet. Any help would be appreciated.
Thanks,
Michael
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05-06-2011, 09:31 PM
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#2
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Jedi Master
Site Moderator
Join Date: Jul 2010
Location: Mos Eisley, Tatooine
Posts: 2,070
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Howdy West Texas!
I've not done any business with this company but I think this what you are looking for. http://www.sausagemaker.com/11200ins...53no15lbs.aspx
.40
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I felt a great disturbance in the force...like my risotto was burning.
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05-06-2011, 09:40 PM
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#3
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Assistant Cook
Join Date: May 2011
Location: Permian Basin
Posts: 18
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Thats kinda funny, I just purchased both my grinder and stuffer from them. Thats what I'm looking for the cure for is my sausage, but was hoping to find it here in town. I may have to break down and order some online.
Thanks for the help,
Michael
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05-06-2011, 11:30 PM
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#4
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,236
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cure #1, huh?
i've tried grecian formula 16 and preparation h, but neither works that well...
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in nomine patri, et fili, et spiritus sancti.
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05-07-2011, 12:06 AM
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#5
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Pageland, South Carolina
Posts: 14,900
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Quote:
Originally Posted by buckytom
cure #1, huh?
i've tried grecian formula 16 and preparation h, but neither works that well...
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Of course there are always Heinz 57 and WD-40. 
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05-07-2011, 12:34 AM
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#6
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Executive Chef
Join Date: Oct 2010
Posts: 2,947
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Quote:
Originally Posted by buckytom
cure #1, huh?
i've tried grecian formula 16 and preparation h, but neither works that well...
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Tom mate both of these excellent preparations give guaranteed results, I have ruminated and cogitated about your lack of success for the last 10 second! the solution I think is you should apply the Grecian to your hair and the prep H to your.... I hope this helps.
Lots of love Dr Ruth 
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I was married by a judge, I should have asked for a jury.
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05-07-2011, 12:45 AM
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#7
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,236
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on the whole, preparation h works ok i guess. 
lol, i'm sorry to have redirected your thread, west-tex.
we should be talking cures for sausage. not hair, butts, squeaky things, and french fries. 
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in nomine patri, et fili, et spiritus sancti.
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05-07-2011, 12:58 AM
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#8
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Executive Chef
Join Date: Oct 2010
Posts: 2,947
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Quote:
Originally Posted by buckytom
on the whole, preparation h works ok i guess. |
 By in large I agree.
I know this is no help for Tex but this is my old mate Franco's site in the UK, it may be of interest
http://www.sausagemaking.org
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I was married by a judge, I should have asked for a jury.
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05-07-2011, 05:30 AM
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#9
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Senior Cook
Join Date: Dec 2007
Location: Austin, TX.
Posts: 349
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WestTx, a "Feed Store" (one that sells Cattle cubes and Hen scratch) or an older Hardware store, will usually have supplies for Canning. These places usually will have Cure in that area.
Eric, Austin Tx.
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