larry_stewart
Master Chef
I was just curious when you would choose one over the other ( if at all).
If Im making something cold like Tabouli, I prefer the curly Parsley because I feel that its physical texture helps " Fluff up" the salad.
If Im cooking something hot or just garnishing, I have no preference at all.
In the garden, I prefer the flat leaf because its easier to wash ( the dirt washes off easier than the curly variety).
Just Curious ,
Larry
If Im making something cold like Tabouli, I prefer the curly Parsley because I feel that its physical texture helps " Fluff up" the salad.
If Im cooking something hot or just garnishing, I have no preference at all.
In the garden, I prefer the flat leaf because its easier to wash ( the dirt washes off easier than the curly variety).
Just Curious ,
Larry
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