Cooking Resources

FluffyAngel · 03-05-2012, 08:56 PM

I just acquired a package from an Indian grocery. It smells so good. Can someone tell me any difference (why 2 names)? Also, how is this used?

Andy M. · 03-05-2012, 08:58 PM

If your package says, Coriander/Cumin, it's a blend of two different spices.

taxlady · 03-05-2012, 09:00 PM

Did you get leaves or seeds? Coriander is a plant. The seeds are usually called coriander and are a lovely spice. The leaves are usually often called cilantro. Other people call them coriander leaves or greens and they are also known as Chinese parsley.

**Dawgluver** · 03-05-2012, 09:15 PM

You probably got it already ground. If not, the round seeds are coriander, the little seeds, cumin. I like to grind mine in a coffee grinder. Great stuff in Mexican and many other ethnic dishes. Nice in chili.

Siegal · 03-05-2012, 10:02 PM

if its two different seeds and not yet ground - toast it before you grind it! IMO it makes it much better

**Dawgluver** · 03-05-2012, 10:15 PM

Quote:

Originally Posted by Siegal

if its two different seeds and not yet ground - toast it before you grind it! IMO it makes it much better

+1

Steve Kroll · 03-05-2012, 10:48 PM

It's called Dhana Jeera and is a blend of the two ground spices. It's commonly used to flavor Indian vegetarian dishes, like daal (lentils), cauliflower, potatoes, and green beans. You can also add a little to basmati rice to make a nice side dish.

FluffyAngel · 03-06-2012, 04:56 PM

Quote:

Originally Posted by Andy M.

If your package says, Coriander/Cumin, it's a blend of two different spices.

Yes, the blend is what I have.

FluffyAngel · 03-06-2012, 04:59 PM

Quote:

Originally Posted by taxlady

Did you get leaves or seeds? Coriander is a plant. The seeds are usually called coriander and are a lovely spice. The leaves are usually often called cilantro. Other people call them coriander leaves or greens and they are also known as Chinese parsley.

Aha! I LUUUUUUUVVVV cilantro. That explains my immediate attraction to this.

FluffyAngel · 03-06-2012, 05:03 PM

Quote:

Originally Posted by Dawgluver

You probably got it already ground. If not, the round seeds are coriander, the little seeds, cumin. I like to grind mine in a coffee grinder. Great stuff in Mexican and many other ethnic dishes. Nice in chili.

Yes, it's a ground blend. Good in Mexican huh? That's another plus. I make something Mexican a couple times a week. Thanks.