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Old 11-20-2011, 01:29 AM   #71
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Originally Posted by vitauta View Post
wouldn't stop me....
With teeth, I'm a menace, those olives wouldn't stand a chance.

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Old 11-22-2011, 11:27 AM   #72
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I always check food labels for sodium content. With high blood pressure it is very important that I limit my salt intake.

"When the kitchen smells spicy and wonderful, it can only mean one thing... it's not my kitchen."--- Maxine
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Old 11-22-2011, 11:47 AM   #73
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I think we all have to deal with labels based on our families' needs. In my case, right now, I have to carb count for my husband. That might change. It is, as far as I'm concerned, just about impossible to check for everything. Might as well just quit cooking. But, should blood pressure become a problem for either of it, I would (and am careful when cooking for my older friends who do have issues).

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