I recently went to a market around here that has a very heavy latin influence.
I noticed in the spice section they have dried avocado leaves. Has anyone used this ? And what would it be used for ??
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I didnt either until i came across them by accident. It was one of the few things in this store i was actually able to read and know what it was, and i was like, huh ???
Dried avocado leaves are commonly use in Mexican cooking like for stew like Barbacoa and bean paste like Frijoles Negros..the fresh leaves are used for bbq or kebabs and for making tamales as well.