Originally Posted by Andy M.
You would only use dried herbs in a moist environment so the liquid ingredients would rehydrate the dried herbs.
Thanks----- do you feel that the taste of fresh mint will be 'almost' the same? And the odor-----which plays an important part of how things taste.
Fattoush is a salad type of meal and the [fresh] mint would be scattered on top just before serving. So the dried mint won't be wet, just a tiny bit moist when mixed in with the rest of the ingredients.
I guess the only way I'll know is to try it.
I'll try to remember post my experience with it. Problem is, my smell buds are shot to kingdom come now.