I posted this in another thread, but it was headed a bit off topic, so I thought I'd start a new thread in the right forum and see where it takes us. I love using various seasoning salts when cooking, as well as putting some of them on the table when serving so guests can season to their own taste. Some of those that I use either for cooking or for finishing are mentioned below.
I love seasoning salts - kill two birds with one shake. I have the standard like garlic and onion salts, but I have some others too.
I have a couple from Savory Spice Shop: the first is called County Clare Seasoning Salt
that is fabulous on vegetables. Another one from Savory is Cantanzaro Herbs Seasoning Salt
which is great on a lot of things from eggs to chicken to steak. (they also have the Cantanzaro herbs without salt)
Then I have Ghost Pepper Salt from High Plains Spice Shop which is very spicy. Also had their Habeñero salt but used that up and haven't needed to replace until the GP salt gets low.