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Old 02-10-2013, 01:17 PM   #11
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Quote:
Originally Posted by Dawgluver View Post
Lime ginger salad dressing!
Good idea With some chopped chillies, bring on the heat for me!
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Old 02-11-2013, 04:54 PM   #12
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You can use it in curries in place of fresh.
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Old 02-11-2013, 06:28 PM   #13
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What about putting it in your pancake batter?
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Old 02-11-2013, 06:47 PM   #14
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Yes, and maybe ginger muffins? It might make a mess of cookies, but ginger bread might be fine too.
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Old 02-11-2013, 06:53 PM   #15
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I use jarred ginger in my marinades.
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Old 02-12-2013, 12:29 AM   #16
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Thank you all for the good ideas :) I'll start tonight with my curry mince for the fatcakes I'm making.
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Old 02-12-2013, 04:19 AM   #17
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...how about coating a mild fish with it and then baking it?
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Old 02-12-2013, 06:23 AM   #18
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it could be used in asian style soups. my local chinese place says a pinch of ginger and garlic is what makes their broth so good (besides dozens of chicken carcasses and wing tips).
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Old 02-12-2013, 01:47 PM   #19
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it could be used in asian style soups. my local chinese place says a pinch of ginger and garlic is what makes their broth so good (besides dozens of chicken carcasses and wing tips).
Didn't think of that, this stuff is potent so soup would be perfect. Just wish the jar didn't have oil in it. Most recipes I use ginger for don't work with oil. I'm so used to using fresh. I've only used half a tsp so far
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Old 03-28-2013, 06:38 PM   #20
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Just used some jarred ginger and white wine to marinate tuna steaks in for about a half hour before grilling. Lovely!
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