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Old 12-14-2008, 06:25 PM   #1
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How much savory to use

I will be using a recipe that calls for 1/2 teaspoon of dried savory, I only have ground savory. How much should I use of the ground to equal 1/2 teaspoon of dried savory. Thanks


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Old 12-14-2008, 06:46 PM   #2
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My guess is 1/4 tsp. but it TRULY is just a guess...sorry!


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Old 01-18-2009, 05:23 PM   #3
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I would use a 1/4 as well as ground is basically compressed or concentrated.
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