Dec 14, 2008 #1 C.Whalen Assistant Cook Joined Aug 21, 2006 Messages 26 Location London Ontario Canada I will be using a recipe that calls for 1/2 teaspoon of dried savory, I only have ground savory. How much should I use of the ground to equal 1/2 teaspoon of dried savory. Thanks
I will be using a recipe that calls for 1/2 teaspoon of dried savory, I only have ground savory. How much should I use of the ground to equal 1/2 teaspoon of dried savory. Thanks
Dec 14, 2008 #2 kitchenelf Chef Extraordinaire Joined Feb 21, 2002 Messages 19,722 Location North Carolina My guess is 1/4 tsp. but it TRULY is just a guess...sorry!
Jan 18, 2009 #3 Deathbysoup Senior Cook Joined Jan 18, 2009 Messages 137 Location Toronto, Ontario, CA I would use a 1/4 as well as ground is basically compressed or concentrated.