That one doesn't ring a bell with me either Tim.
However, I don't buy ready-made Cajun or Creole seasoning anymore. I make my own just by tweaking the "Emeril's Essence" (aka "Emeril's Creole Seasoning"). I love the fact that I can control (or eliminate completely) the obscene amount of salt the ready-made brands have in them. And/or increase the heat, garlic, etc., etc.
My computer is, for some reason, being difficult in allowing me to post the direct link to the recipe, but just go to www.foodnetwork.com
& type in Emeril's Essence in the search box & the extremely easy recipe will come up. I just make a small batch & keep it in an old spice jar in the pantry. It virtually lasts forever.