blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,357
I have already searched on here but cannot find more information on these two.
My curry, is something I bought out east, a couple cups of it. I've never eaten a curry at a restaurant. I don't know that anything I made curried was really made right. What does a 'good curry', taste like?
I have a large container labeled Paprika. It does not say hot, mild, smoked or Hungarian. It does not have a hot taste, nor a smoked taste. What can I use it in or how do I cook with it? I've only used it to sprinkle on deviled eggs. Any pointers? TIA ~Bliss
My curry, is something I bought out east, a couple cups of it. I've never eaten a curry at a restaurant. I don't know that anything I made curried was really made right. What does a 'good curry', taste like?
I have a large container labeled Paprika. It does not say hot, mild, smoked or Hungarian. It does not have a hot taste, nor a smoked taste. What can I use it in or how do I cook with it? I've only used it to sprinkle on deviled eggs. Any pointers? TIA ~Bliss