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Old 07-18-2008, 06:58 AM   #11
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
M. Good, thank you so much for this recipe.
Looks sooooo good, and I have everything to make the dry spice mix today. Will combine today and buy cream and shrimp (not crawfish) tomorrow for Saturday night dinner over rice (not dirty).
I can't wait!

P.S. Larry, Katrina was in 2005.

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Old 07-20-2008, 03:46 AM   #12
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Janet, just thought I'd let you know.......YUM!!!

I wound up not having worchestershire or scallions, and decreased the spice formula by 1/2 as I had less oregano than I thought. I also added a TBSP of Knorr Caldo de Tomate.
I served it over white rice I added tumeric and saffron in while cooking.
As intense as the spices could have made it, the cream toned everything down.
Thanks so much. Will do this one again. I have about 1/2 the spice mix left for the next time.

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Old 07-21-2008, 08:08 PM   #13
Join Date: Apr 2005
Location: Auburn Washington
Posts: 67
sounds good

I had to buy some saffaron today, think i will try your recipe.

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