i've 4 salts & also pink pepper that i'm uncertain 'bout.
-celtic grey, hawaiian, fleur de sal, & citrus seasalts.
i'm not sure what to sprinkle on what. jake suggested steaks, & i figure citrus with seafood.
advice would be appreciated. thanks, guys.
-celtic grey, hawaiian, fleur de sal, & citrus seasalts.
i'm not sure what to sprinkle on what. jake suggested steaks, & i figure citrus with seafood.
advice would be appreciated. thanks, guys.