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04-09-2008, 11:26 AM
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#11
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Certified Master Chef
Site Administrator
Profile:
Join Date: Feb 2002
Location: North Carolina
Posts: 19,582
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This is where I bought mine. If you order from them just be sure they understand that you want culinary lavender.
__________________
kitchenelf
Administrator
"Count yourself...you ain't so many" - quote from Buck's Daddy
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Join the #1 Cooking Community Today - It's Totally Free!
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04-09-2008, 11:49 AM
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#12
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Executive Chef
Profile:
Join Date: Jun 2007
Posts: 1,783
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Quote:
Originally Posted by kitchenelf
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Bingo. Thank you kitchenelf. That's what I'm looking for. 
ETA: The recipe I want to make (see link in first post), calls for lavender flowers. My understanding(?) is, not to use lavender from the garden as it contains pesticide. So... the recipe is a bit confusing, for me. Thanks for all the input. Love the ice cream idea as well. Wonder why the market does not carry it. Hmmm.
Last edited by *amy*; 04-09-2008 at 12:07 PM.
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04-09-2008, 10:28 PM
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#13
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Certified Master Chef
Profile:
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 7,357
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Quote:
Originally Posted by kitchenelf
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what a great site, elf. thanks
babe 
__________________
life may not be the party we hoped for, but while we're here we should dance
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04-10-2008, 12:16 AM
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#14
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Executive Chef
Profile:
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
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Penzys spices I think sells Lavender, If not try a Whole foods market
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Cook with passion or don't cook at all
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04-10-2008, 11:03 AM
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#15
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Certified Executive Chef
Profile:
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,259
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Stumbled on this cocktail which may interest you:
Glen of passion - Recipe - Taste.com.au
__________________
Too many restaurants, not enough time...
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04-10-2008, 10:20 PM
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#17
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Executive Chef
Profile:
Join Date: Jun 2007
Posts: 1,783
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Ooooo. More Lavender goodies. Thank you.
Found a recipe for Lavender Lemonade & Lavender cookies dipped in chocolate that sound Lavendericious.
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04-10-2008, 10:28 PM
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#18
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Senior Cook
Profile:
Join Date: Jan 2006
Location: the d.c. 'burbs
Posts: 266
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kitchenelf, you've GOT to post that lavender martini recipe!! i'm especially fond of adding a pinch of lavender into earl grey tea, or plain green tea. yum!
Dave is right, penzey's totally sells lavender.
i got a huge stash of it for fairly cheap at my local world market, back in their food section. if there's one near you, they have a neat selection of spices, herbs, imported candies, tea...
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04-18-2008, 03:45 PM
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#19
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Executive Chef
Profile:
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
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The current issue of Today's Diet & Nutrition magazine has a very interesting article on cooking with lavender. You should be able to find it at your local news stand, Borders Books or Barnes & Noble, or maybe the local public library.
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04-18-2008, 03:59 PM
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#20
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Executive Chef
Profile:
Join Date: Jun 2007
Posts: 1,783
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Thanks Dave, fireweaver & Caine. Didn't see it on Penzey's site on first try.
Been doing some web-reading on lavender. Seems it will mellow? you out, but may interefere w or enhance certain meds... so I'm holding off for a while.
Interested in K'elf's martooni though.
ETA: That looks like a kewl magazine, Caine. Thank you. 
Last edited by *amy*; 04-18-2008 at 04:03 PM.
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