ISO: Middle Eastern Spice Mixes
I attemped arshad5555's 8 vegetable roasted chicken last night and was trying to get a middle eastern flavor to it.
It was basically 4 bone-in chicken breasts with assorted roasted veggies (carrot, onion, celery, new potatoes, radish, green pepper). I used salt, black pepper, coriander seed (smashed), rosemary and thyme. It came out pretty good but still was a little too basic.
What are some good middle eastern spice mixes? Arshad5555 said to prepare in Indian/Pakistani style. What's that mean?