Invested in my first herb potted garden yesterday, so now in need of some suggestions as to what to do with them! In it i have parsley, chives, two types of thyme (silver posie & Archers gold), Oregano, Pineapple Mint, a Tall curry plant and sage.
Have used most of these in stuffings, stews, caseroles etc but would love some new suggestions,
Have used most of these in stuffings, stews, caseroles etc but would love some new suggestions,