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Old 09-26-2010, 11:16 PM   #11
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Originally Posted by Andy M. View Post
...or you can make Atomic Buffalo Turds. Jalapeno peppers stuffed with seasoned cream cheese, and a little bit of sausage, wrapped in bacon and smoked.
Oh yes, you could also do this! Those are delicious. My family goes nuts over them.
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Old 10-03-2010, 07:25 PM   #12
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I have frozen my jalapenos for later use in a cranberry salsa recipe I make at Christmas time. It has worked fine, but I do think they lose some of their kick. I recently read in a magazine not to freeze them for that exact reason. I think depending on what you want to use them for, and if you don't mind if they have lost some of their spunk, I would go ahead and freeze or try both freezing and drying and see what you like the best.
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Old 10-03-2010, 08:08 PM   #13
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I string them and hang them in my kitchen window to dry. I love the way they change colors while drying. They are also great raw, sliced, deseeded and filled with peanut butter. It's the only way I can eat them!
What!!!!!! please elaborate! Sounds interesting.
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Old 10-26-2010, 06:54 PM   #14
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Pickle them either whole or sliced,or as mentioned above string them up in the kitchen to dry. Then use when required
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