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Old 02-22-2017, 02:06 PM   #21
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Lance, this is a very old post. 2008 was the last entry.
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Old 02-22-2017, 03:00 PM   #22
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I see that and it's a pertinent today as then. I should have mentioned how much I like Maggi and use it in jeager schnitzel gravy.

I've been growing lovage since 1990 when I lived in Germany. A German neighbor gave me seeds and were the foundation of my leibstalk here in America.
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Old 02-23-2017, 07:29 AM   #23
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Quote:
Originally Posted by black chef View Post
anyone here ever use maggi seasoning?
Many years ago. I didn't know they still made it. As far as I can remember it was a bit salty and synthetic tasting but it was about 40+ years ago

EDIT - I've just noticed the date of the question.
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Old 02-23-2017, 12:53 PM   #24
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I use it to darken gravy's.
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Old 02-23-2017, 06:39 PM   #25
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Is there a rule about not bringing up old posts, even if they are interesting to you?

I'm going to the German store in Lakewood Saturday and getting a bottle.
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Old 02-23-2017, 06:58 PM   #26
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Is there a rule about not bringing up old posts, even if they are interesting to you?

I'm going to the German store in Lakewood Saturday and getting a bottle.
No, not at all. It's not uncommon, though, for new members to not realize they're bringing up an old thread and answer a question for, or ask for clarification from, someone who hasn't been here in years.

Your comment didn't seem to match the title of the thread, so that can be confusing.
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Old 02-23-2017, 10:11 PM   #27
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I see now. Lovage was mentioned on the 1st page and what got my interest going. Living in Germany is where I discovered both.
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