Maggi seasoning... how does it taste?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
I see that and it's a pertinent today as then. I should have mentioned how much I like Maggi and use it in jeager schnitzel gravy.

I've been growing lovage since 1990 when I lived in Germany. A German neighbor gave me seeds and were the foundation of my leibstalk here in America.
 
Is there a rule about not bringing up old posts, even if they are interesting to you? :neutral:

I'm going to the German store in Lakewood Saturday and getting a bottle.
 
Is there a rule about not bringing up old posts, even if they are interesting to you? :neutral:

I'm going to the German store in Lakewood Saturday and getting a bottle.
No, not at all. It's not uncommon, though, for new members to not realize they're bringing up an old thread and answer a question for, or ask for clarification from, someone who hasn't been here in years.

Your comment didn't seem to match the title of the thread, so that can be confusing.
 
Last edited:
I see now. Lovage was mentioned on the 1st page and what got my interest going. Living in Germany is where I discovered both.
 

Latest posts

Back
Top Bottom