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Old 01-30-2013, 06:48 PM   #11
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Join Date: Jan 2013
Location: Salmon, Idaho
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Originally Posted by CharlieD View Post
It depends on the purpose of the mustard in the recipe. If it is consistency you are looking for or the taste. Tell us more what recipe it is and we might help you more with substitute.
I am trying to come up with alternatives for the flavor mostly. But, since I have never been able to eat mustard, or mayonnaise, I have no idea as to whether I might want to try developing the tongue effect, or even what it would be.

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Old 01-30-2013, 09:10 PM   #12
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Location: USA,Minnesota
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Mustard might be substituted with something spicy, mayo could be made at home. It is just oil and eggs. Are you allergic tot hat stuff too?

You are what you eat.
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