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Old 07-31-2013, 11:24 PM   #1
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Join Date: Dec 2012
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My Mastic Gum Has No Flavor

I have been obsessed with experimenting with Mastic gum since I first learned of the spice - but man is it expensive and hard to find!! I picked up my first ounce in an Indian market in Houston. Thrilled and excited, I immediately tried using it in breads and sauces. I also tried making spice blends with it. But it wasn't long before I realized that it was doing essentially nothing to change the flavor. I bit into some of the raw crystals only to find a bland chalky flavor. It was at this point that I realized I had been bamboozled.

So again I set out to search high and low for this mystical spice. I finally decided to try ordering some from a notable online spice supplier, one I use often for other spices, but I had to bite the bullet and buy 4 oz at once (OUCH that was expensive!!). But I was confident in this supplier since I, and many others like me, had proven them many times before. Once my package arrived I promptly chomped down on a mastic crystal hoping to discover what the true flavor should be. Expecting a rich, piney flavor that I had read so much about, I was considerably disappointing to find that yet again it was bland and chalky. Except this time it did have a very faint piney undertone - very faint - suggesting that it could actually be some sort of mastic gum or a relative there of.

So my question is: How strong should the flavor of these crystals be? Mine seem to be very faint, mostly tasteless with a slight touch of pine. Does the flavor improve with grinding our cooking? How much of it do I have to use to make an impact on flavor?


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Old 08-01-2013, 07:27 AM   #2
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I have no experience with it but the reading I just did seemed to indicate it would not be a strong flavor.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 08-01-2013, 11:05 AM   #3
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At $18.00 an oz and the mild, bitter, woody flavor I don't see why you would expect much of such a spice.
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mastic gum, other

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