My Newest Addiction

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Thanks. You know how long I’ll remember that, right?

Oh I know! Both “courgette” and “zucchini” have “c” in them. “Aubergine” and “eggplant” don’t. Now all I have to do is remember the mnemonic!
Aubergine and eggplant both start with a vowel.
 
I shared this a few years ago:
http://www.discusscooking.com/forums/f22/okonomiyaki-89683.html

Dang, wish I still could access the foodie shops in Ottawa!
That seems way too complicated and ingredient heavy. The prepared flour (okonomiyakiko), a couple of eggs, the cabbage and some green onions work just fine for me. Sometimes I’ll add a bit of kimchi. I like seafood as the filling (oysters are particularly delicious), and of course okonomi sauce, Kewpie mayo, nori and katsuobushi. And sometimes an egg.
 
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