Quote:
Originally Posted by CWS4322
I shared this a few years ago:
Okonomiyaki
Dang, wish I still could access the foodie shops in Ottawa!
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That seems way too complicated and ingredient heavy. The prepared flour (
okonomiyakiko), a couple of eggs, the cabbage and some green onions work just fine for me. Sometimes I’ll add a bit of kimchi. I like seafood as the filling (oysters are particularly delicious), and of course okonomi sauce, Kewpie mayo, nori and katsuobushi. And sometimes an egg.
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