Nutmeg

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iperm

Assistant Cook
Joined
Aug 6, 2008
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1
when a recipe calls for ground nutmeg, can you use the same amount of fresh grated nutmeg, or does the amount have to be adjusted?
 
Fresh grated nutmeg will generally be stronger than the ground stuff from the store, though that depends on the age of your nutmeg. I'd suggest starting out with less and adding more to taste.
 
Fresh grated nutmeg will generally be stronger than the ground stuff from the store, though that depends on the age of your nutmeg. I'd suggest starting out with less and adding more to taste.

I agree that grating your own gives off amore intense flavor, and better I think. So you might want to cut the amount by just a tad.
 

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